The Nicktionary

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42bars:

1 2 3 4 5

(Source: sly80)

(Source: bombliate)

(Source: pudding-skin)

understandablydumb:

the guy on the radio just said “gas prices aren’t so bad if you consider you’re really buying liquid explosive dinosaurs” and my perspective on life is forever changed

mixedupqueen:

notthehellyourwhales:

alaricsaltzbuns:

tomhiddlesbitch:

cancerously:

superblys:

anti-shipper:

the-greatest-companion:

castaneacreations:

thegoodlannister:

schwarzweis:

thegoodlannister:

My sister got me a Thor bobblehead.

This is what I did with it.

since I’m a serious grown adult, I have a reply for you

ahhhhhhhhhhhhhhhhhhh I AM CRYING

legitimately crying

My Yoda bobble-head has something to say…

it got better

IT GOT SO MUCH BETTER

Oh,.its on my dash again.

Reblog.

twitterthecomic:

reminder that we have literally shot dogs in metal boxes into orbit and yet many of us are alarmed by dudes doing smooches on each other

June 5, 2012

Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving):

1 Tbsp unsalted butter, at room temperature

1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice

1/2 Tbsp packed light brown sugar

1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)

tiny splash pure vanilla extract

2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)

1/8 tsp baking soda

tiny pinch salt

heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

(Source: cutebronto)

(Source: watermelon-ocean)